Sat 13 Mar 2010
New Jersey Dining | South Orange: Above, a Flight Up From a Market, Joins a Town’s Revival
Filed under: Cooking and Cookbooks, New Jersey, Restaurants — @ 2:57 am

Above, open seven months, is in a retro space occupying the two floors over Eden Marketplace.


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Sat 13 Mar 2010
Long Island Dining | Local Chains: Fast and Fresh Meals at La Bottega, Green Cactus and Wild Fig
Filed under: Cooking and Cookbooks, Long Island (NY), Restaurants — @ 2:57 am

Julio Cesar at La Bottega Italian Gourmet, left, and the pico de gallo at Green Cactus Mexican Grill.La Bottega and other Long Island mini-chains are serving made-to-order meals composed of fresh, high-quality ingredients at reasonable prices.


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Sat 13 Mar 2010
Connecticut Dining | Eating by the Book: For Jewish Diners, the Evolving Challenge to Keep Kosher
Filed under: Cooking and Cookbooks, Kosher Foods, Connecticut, Restaurants — @ 2:11 am

Waterbury Pizza House serves cheese and vegetable pizza; workers at Westville Kosher Market in New Haven do pre-Passover cleaning.Finding kosher foods has become easier yet more difficult in Connecticut, with the number of markets dwindling and the availability of packaged foods increasing.


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Sat 13 Mar 2010
Westchester Dining | Sleepy Hollow: At Tyrynda Thai, Sharing Warmth and Flavor, Family Style
Filed under: Cooking and Cookbooks, Westchester County (NY), Restaurants — @ 1:59 am

Dining at Tyrynda Thai. Tyrynda Thai replaced Thai Garden about a year ago and is now a family operation that reflects its residential setting.


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Sat 6 Mar 2010
Long Island Dining | Hewlett: Tastes of Turkey, From the Sea
Filed under: Cooking and Cookbooks, Long Island (NY), Restaurants — @ 1:45 am

Kumkapi serves branzino with the restaurant’s standard sides: rice pilaf and cabbage salad.Kumkapi, a Turkish restaurant in Nassau County, makes chargrilled fish the chief attraction on its menu.


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Sat 6 Mar 2010
Connecticut Dining | Stamford: Amid Italian Classics, a Few Surprises
Filed under: Cooking and Cookbooks, Connecticut, Restaurants — @ 1:44 am

Aria has classics, and some surprises. A restaurant called Aria brings some new dishes to the standard Italian restaurant menu, but the dishes themselves could use some juicing up.


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Sat 6 Mar 2010
Westchester Dining | Mamaroneck: Mannerly Italian With a Few Surprises
Filed under: Cooking and Cookbooks, Westchester County (NY), Restaurants — @ 1:41 am

The upstairs dining room at Limoncello. Limoncello adds some small surprises to its new-traditional approach to a family-style Italian restaurant.


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Sat 27 Feb 2010
Long Island Dining | Islip: A New Entry True to Its Italian Roots
Filed under: Cooking and Cookbooks, Long Island (NY), Restaurants — @ 4:34 am

The restaurant Verace in Islip treasures its culinary heritage and pleases it customers.


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Sat 27 Feb 2010
Westchester Dining | Chappaqua: Mexican Remedies for Snow Shoveling
Filed under: Chappaqua (NY), Cooking and Cookbooks, Restaurants — @ 3:58 am

Don Emilio at Lobo’s Cafe is convivial, warm, and generous with its long menu of Mexican regional dishes.


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Sat 27 Feb 2010
New Jersey Dining | Gladstone: Where Vegetables Serve as More Than Sides
Filed under: Cooking and Cookbooks, Vegetables, New Jersey, Restaurants — @ 1:55 am

At Gladstone Tavern, well-prepared accompaniments hold the plate to balance upscale meats and seafood.


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