Wed 20 Jan 2010
The Balkan Burger Unites All Factions
Filed under: Grilling (Cooking), Hamburgers, Cooking and Cookbooks, Meat, Queens (NYC), Restaurants — @ 6:38 am

Kafana, a Serbian restaurant on the Lower East Side, stuffs its pljeskavica with cheese. Tangor creamy condiments go alongside.A charcoal-grilled meat patty called pljeskavica has become common in Queens neighborhoods where Bosnians and Croatians, Serbs and Montenegrins now live side by side.


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Sun 15 Nov 2009
New Jersey Dining | International Barbecue: A World of Ways to Get That Grilled Taste
Filed under: Barbecue, Grilling (Cooking), Cooking and Cookbooks, Jersey City (NJ), Restaurants — @ 5:58 am

Salvador Figueroa with chickens fresh off the grill at Burnet BBQ in UnionChefs around the state, including the operators of a Korean-Mexican food truck in Jersey City, add their own ethnic touches to cooking on the grill.


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Sat 26 Sep 2009
Westchester Dining | Bedford Hills: Lessons in Cooking Fresh From the Garden
Filed under: Grilling (Cooking), Cooking and Cookbooks, Westchester County (NY), Restaurants — @ 12:55 am

Jeff Raider, right, and Vinny Mocarski leading a cooking class at Rainbeau Ridge. Rainbeau Ridge in Bedford Hills offers hands-on experience with well-regarded local chefs on a sustainable farm.


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Sat 4 Jul 2009
Harlem Journal: The Good Old Red, White and Barbecue
Filed under: Collard Greens, Grilling (Cooking), Independence Day (US) (July 4), Cooking and Cookbooks, Harlem (NYC) — @ 3:25 am

How does the family of Dorothy Davis of Harlem celebrate the Fourth? With chicken, and ribs, and greens, and macaroni, and lots of it.

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Fri 12 Jun 2009
New Jersey Dining: The Hamburger, Rarefied
Filed under: Hamburgers, Grilling (Cooking), New Jersey, Restaurants — @ 10:38 pm

Restaurateurs across New Jersey are taking a new approach with the most ordinary of foods.

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Sun 24 May 2009
Quick Bite | Hoboken: Tasting Every Calorie
Filed under: Grilling (Cooking), Hoboken (NJ), Cooking and Cookbooks, Restaurants — @ 8:35 am

At Energy Kitchen, no dish contains more than 500 calories and every item is grilled, steamed or baked.

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Mon 7 Jul 2008
For America’s Birthday, Fire Up the Grill, but Hold the Hot Dogs and Potato Salad
Filed under: Grilling (Cooking), Independence Day (US) (July 4), Cooking and Cookbooks, Brooklyn (NYC) — @ 6:19 am

In Prospect Park over the weekend, in what was perhaps a snapshot of countless other celebrations throughout New York City, holiday cookouts had a distinctly ethnic flair.

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